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Food Allergy

    Medical Identification bracelets and necklaces for food allergies

    The national Centers for Disease Control estimates that 12 million Americans have food allergies of varying degrees of severity, including six percent of children under the age three.

    Having a food allergy shouldn’t stop you from enjoying life to the fullest. But it does present challenges for you and your family. Since we don’t yet have a medication that can prevent an allergic reaction, you will have to take every precaution to avoid problem foods. That means that you will have to make changes in your day-to-day life—at home and away, when eating out, at work or in school.

    A reaction to food can range from a mild response to anaphylaxis, a severe, sometimes even life-threatening, condition. Fortunately, once an anaphylactic reaction starts, a medication called epinephrine can stop it in its tracks. You can protect yourself by learning the symptoms of a severe reaction and knowing what steps to take if you have one.

    All this may sound complicated and scary, especially if you have just been diagnosed. But it’s important to remember that the overwhelming majority of people with food allergies lead healthy, active lives. Educating yourself, your family, and friends is the key to coping and living well with food allergies. We hope that, as you explore this site, you’ll find the information you need to do just that. Below are common questions to help you get started.

    Source: Food Allergy Initiative

    The health information on this website is for general background purposes and is not a substitute for medical advice or treatment for specific conditions. Seek prompt medical attention for healthcare questions you have. Consult your physician before making changes to your medication, diet, or fitness program.